A compilation of fresh saute veggies with a homemade sauce over gluten free spaghetti noodles. Perfect served warm or cold the next day for lunch! Time: 30 mins Serves 4-6 Sauce: 1/2 Medium Onion 1/2 Medium Green Bell Pepper 1Tbs EVOO 1/2tsp Sea Salt 2 cans Diced Tomatoes (I used Trader Joe's Organic) 1Tbs Fresh Basil, chopped … Continue reading Spring Garden Spaghetti (Gluten Free, Vegan)
Category: Dairy free
Mango Granola Bars
My boys are snackers. I'm a snacker. We love snacks, but after a while the trusty healthy snacks (i.e. fruits and veggies) can get a little boring. Other times we need something in a hurry. I often find myself buying pre-made snack bars like Lara Bar or Pure Bar, but they can get pricey. Last … Continue reading Mango Granola Bars
Coconut Hemp Milk Chai
Here's a quickie for today. I seriously just saw the idea for Raw Hemp Chai this afternoon and decided to give it a try (with a few modifications of course!). The result is sinfully delicious and slightly reminiscent of holiday eggnog. (photo coming soon) 8oz Water (warm or cold, depending on what you're in the … Continue reading Coconut Hemp Milk Chai
Simply Finding Thyme 