A compilation of fresh saute veggies with a homemade sauce over gluten free spaghetti noodles. Perfect served warm or cold the next day for lunch! Time: 30 mins Serves 4-6 Sauce: 1/2 Medium Onion 1/2 Medium Green Bell Pepper 1Tbs EVOO 1/2tsp Sea Salt 2 cans Diced Tomatoes (I used Trader Joe's Organic) 1Tbs Fresh Basil, chopped … Continue reading Spring Garden Spaghetti (Gluten Free, Vegan)